Cotswolds is a haven for food lovers and holiday makers alike. It quaint hotels and varying culinary surprises makes it an ideal destination.
Stroud Farmer’s Market: home to the baker of the nelson loaf, Hobbs house bakery, Cotswold curer and Jess’s Ladies Organic Farm Milk.
Jolly Nice café: Located at Frampton Mansell on the road between Stroud and Cirencester, the café is located in a disused filling station.
The Royal Oak, Tetbury: the kitchen specialises in British wild food ‘shot to order’ by gamekeepers,
No 131, Cheltenham: An elegant Grade-II Georgian hotel with a restaurant and handful of quirky rooms.
The Wheatsheaf, Northleach: former coaching inn located in a restored 17th-century Cotswold stone building.
Barnsley House, Barnsley: Once the home of renowned garden designer Rosemary Verey, fantastic food prepared by an Italian chef.
The Rectory Hotel, Crudwell: situated in an 18th century former rectory, Unfussy comfort food includes fish pie, and pretty salads using fresh produce.
Thyme, Southrop: A 150-acre estate, it is home to a cookery school, pub, holiday cottages, cocktail bar and restaurant.
Sign of the Angel Inn, Lacock: former coaching inn dating back to the 15th century with amazing food all year round.
The Bell Inn, Langford: a combination of rustic, wood-fired comfort food, stone-flagged dining rooms, and affable service.
Artist Residence, South Leigh: a cosy bar area with a classic pub menu and a more sophisticated dining room.
The Painswick, Painswick: affordable room rates and a playful aesthetic, lounges come with open fires and mountains of cushions.